Pastry Technical Lead

Job Summary: 

As a Pastry Technical Lead, you have the opportunity to collaborate with engineering, quality control, research and development, and production teams to ensure smooth and efficient pastry production. You will oversee production processes, troubleshoot issues, implement process improvements, and ensure high-quality output while optimizing efficiency.

Key Responsibilities:

• To guide production teams to ensure smooth operation and meet production objectives required. 
• Ensure compliance with safety, quality, and hygiene standards (GMP, GHP, HACCP, FSSC 22000, BRC). 
• Optimize production parameters to ensure consistency, quality, and efficiency across all pastry lines. 
• Collaborate with R&D and Quality teams to implement new recipes, process improvements, and product innovations. 
• Provide technical training and mentorship to operators and line workers, ensuring they have the skills and knowledge to perform efficiently. 
• Troubleshoot equipment and machinery issues and coordinate with maintenance teams to minimize downtime. 
• Monitor process parameters (e.g., temperature, mixing times, humidity levels) to ensure optimal production conditions. 
• Analyze production data to identify areas for improvement and implement cost-saving initiatives. 
• Maintain accurate technical documentation, SOPs, and process guidelines for all procedures.

Required Qualifications and Skills: 

• Bachelor’s degree in Food Science, Engineering, or related field (preferred). 
• Experience in pastry / bakery manufacturing or a similar technical leadership role.
• Knowledge of pastry / bakery production processes, equipment, and troubleshooting techniques. 
• Strong understanding of quality management systems (e.g., GMP, GHP, HACCP, FSSC 22000, BRC). 
• Problem-solving and troubleshooting abilities. Ability to communicate effectively in English (both written and spoken). 
• Proficiency in MS Office and production management software (preferred).

Preferred Qualifications: 

• Experience in a similar leadership role within a pastry or food production environment.
• Knowledge of process automation and optimization techniques. 
• Ability to drive continuous improvement initiatives and lead cross-functional teams.

Location: Bang-Wua, Chachoengsao, Thailand

Time: 8:30 am. - 5:30 pm.

Other allowances/Benefits: Provided by company’s regulation.